[FOODIES CORNER] How to make Fura Da Nono drink at home

Fura da nono is a traditional West African (especially Northern Nigerian) drink made from a combination of fura (millet dough balls) and nono (locally fermented milk similar to yogurt).

It is thick, creamy, nourishing, and enjoyed as both a drink and a light meal.

How Fura da Nono Is Usually Prepared

Ingredients

• Millet flour

• Ginger

• Cloves

• Water

• Nono (fermented milk)

• Sugar or honey (optional)

Steps

1. Make the fura

   • Mix millet flour with ginger, cloves, and water to form a dough.

   • Roll dough into balls and boil until fully cooked.

2. Combine

   • Mash the cooked fura balls with a little warm water until smooth.

3. Add milk

   • Pour nono over the mashed fura and stir well.

4. Serve cold

   • Add honey or sugar if preferred.