[FOODIES CORNER] How to make homemade Chocolate Chip Cookies

Ingredients

1

Preheat the oven to 350°F (180°C).
2

Put the flour, salt, and baking powder in a bowl and whisk them together.
3

Place them in a large bowl and use a hand mixer to beat them together until the butter and sugars are fully combined and the mixture has turned light and fluffy.
4

Keep beating the mixture until the eggs and vanilla are completely blended in.
5

Use a long-handled spoon to stir the dry ingredients in with the wet; keep stirring until you can’t see any white specks of flour.
6

Pour them into the bowl and use the spoon to mix them in with the batter.
7
Drop spoonfuls of batter onto a baking sheet. Use a spoon or a small ice cream scoop to scoop even amounts of batter onto a baking sheet. Space them an inch or two apart so they’ll have room to spread while baking.
- To keep the cookies from sticking to the baking sheet, you can line it with parchment paper before placing the cookies on it.
- For perfectly even cookies, use a 1/8 measuring cup to scoop the batter.
8

Place the cookie sheet in the oven and bake the cookies for 15 minutes, or until they turn golden brown on top and the edges look slightly crisp.
9

Place them on a cooling rack or move them to a plate and let them cool until they aren’t too hot to eat.
10

Enjoy!