The Minister of Agriculture and Food Security, Abubakar Kyari, has revealed that Nigeria currently loses 45 per cent of its 3.9 million tonnes annual tomato harvest to post-harvest waste and supply chain inefficiencies.
Speaking at the launch of GB Hub Africa in Abuja on Monday, Kyari—represented by the ministry’s Director, Ibrahim Alkali—highlighted the paradox facing Nigeria’s agricultural sector: despite being Africa’s largest tomato producer, the country remains the world’s largest importer of tomato paste.
He attributed the massive losses to systemic challenges such as inadequate processing infrastructure, weak linkages between farmers and processors, and outdated farming methods.
The disclosure comes as tomato farmers across Nigeria express concern over the recent infestation of crops by the Tuta Absoluta virus, a destructive pest capable of causing up to 100 per cent crop loss if not properly managed.
Kyari stated, “Despite producing approximately 3.997 million tonnes of tomatoes annually, about 45 per cent—equivalent to 1.8 million tonnes—goes to waste due to inefficiencies in our supply chains. This waste represents not only lost food but lost livelihoods, economic potential, and nutritional access for our citizens.”
He explained that Nigeria’s reliance on imports is fuelled by structural deficiencies, including the lack of processing facilities that could convert surplus produce into products such as tomato paste and sauces.
The Minister praised GBFoods for its efforts in addressing the problem by establishing a large tomato processing factory in Kebbi State, with a processing capacity of around 25,000 tonnes annually. He noted that the factory helps reduce wastage, creates employment, and stimulates the local economy.
Kyari emphasised the urgent need to invest in modern processing facilities and strengthen agricultural value chains to boost food security and support economic diversification.
“This platform will foster innovation by empowering entrepreneurs to develop solutions to our pressing food security challenges and enhance nutritional access across Nigeria and beyond,” he said.
In his welcome address, Nelson Amo, Executive Director of GB Hub Africa, announced a $10 million commitment by GBFoods towards strengthening Africa’s food systems through the new initiative.
Amo explained that GB Hub Africa aims to improve nutrition, bolster food security, and create employment opportunities, particularly for youth and women across the continent.
“Our focus is to systematically invest in the food system value chain, enhance nutrition, address food security challenges, and create sustainable jobs for young people and women,” he said.