A video showing already-cooked jollof rice branded Saphet being sold in the market has sparked reactions online, with claims that the product can last for up to six months.
The product has attracted attention because of its convenience, as consumers may be able to enjoy jollof rice without having to cook it from scratch.
While some people may welcome the idea as a time-saving option for busy individuals and households, others may have questions about how the rice is preserved and whether it retains its nutritional value over time.
The product’s reported six-month shelf life has also raised questions about its ingredients, preservation methods and storage requirements.
Although a long shelf life does not automatically mean that a food product is unhealthy, it is important for consumers to check the packaging, ingredients, expiry date and storage instructions before purchasing or consuming it.
Whether Saphet’s ready-to-eat jollof rice is a healthy option depends on its nutritional composition, preparation and preservation methods, as well as how it is stored and handled.
The video has prompted conversations about the growing availability of convenient food products and what consumers should consider before adding them to their diets.
Click here to watch the video 👈
These are some of the netizens reactions 👇
Chimaobi Odo (@Maobimodo)
“When I see this kind of things the first thing I ask is what preservative was used in the production. And how much carcinogens does it contain.”
Divine (@Divineimah)
“Come so na you carry my scissors.”
THEPEACEMAKER (@AgbaNorzzy)
“Last 6month keh. That’s a red flag.”
Dastrix (@DastrixZ)
“It’s very good?”
marcsdesigns (@marcsinterios)
“The level of preservative inside this thing needs to first be study by NAFDAC to see if it actually healthy for consumption. In this Tinubu Nigeria where fake products is at its topmost level, confirm before buying, mind you medical drugs are more expensive than food stuff.”
Your Village People (@Chuxomax)
“The other time it was egusi soup. Chaina go finish us for this country o.”
Dera (@DeraxXii)
“Nigerians won’t learn until it’s too late and they start asking for donations cos of health issues.”
viruz (@teejayviruz)
“As long as it’s well sealed, it good. My fear is those counterfeit producers out there duplicating everything without any resistance from the authorities.”
MestaTee (@Toni_cious)
“Already cooked jollof and lasting for 6 months should not be in the same sentence trust me.”
Junior (@Juniorlex250592)
“If Una never kill us for this country wetin go remain.”
Chelsea Boss (@Dchelseaboss)
“If you freeze from 2 hours after cooking, it will taste good for 2weeks.”
MrCroS$™ (@joakinchinatu)
“6 months too much for cooked food ooh. Is this even healthy”
Izu of Karu Market (@_justcallmeizu)
“I know I’m not eating this.”