The price of yam has continued to rise across markets in Lagos, leaving consumers expressing concern over the increasing cost of the staple food.
Traders attribute the hike to factors such as transportation expenses, seasonal supply patterns, and challenges in sourcing the produce.
The News Agency of Nigeria reports that both traders and consumers are increasingly factoring in transport costs and convenience when making purchasing decisions.
Yam, a widely consumed staple in Nigeria, is used in homes, restaurants, and food businesses, and is prepared in various forms including boiled, fried, roasted, and pounded yam.
In Lagos markets such as Oyingbo Market and Mile 12 Market, traders say prices have risen significantly compared to previous years. They noted that tubers which sold for between N1,200 and N2,000 in 2025 now go for between N2,500 and N3,500, depending on size and origin.
According to traders, larger and higher-quality tubers attract higher prices, while smaller ones remain more affordable for low-income buyers.
A trader at Oyingbo Market, Ibrahim Hassan, explained that limited harvests have contributed to the rise, as the new planting season has just begun.
He noted that prices could rise further in coming months if supply remains constrained.
Other traders also pointed out that market location plays a key role in pricing, with major wholesale markets generally offering lower prices than neighbourhood markets due to direct supply access and bulk purchases.
Consumers expressed mixed reactions, with some opting for nearby markets due to convenience despite higher prices, while others prefer larger markets where yam is relatively cheaper even after transport costs are considered.
Overall, residents say transportation costs, seasonal supply fluctuations, and market dynamics continue to influence the cost of yam in Lagos.