When we refer to ‘fasting’ we’re talking about the abstinence from all or some food and drink for a given period of time.
Despite being popularised by today’s diet world, the practice of fasting dates back centuries and is thought to be one of the oldest therapies in medicine.
Whether it involves refraining from food and drink or a lighter, lower-calorie form of eating, many argue that going without food for periods of time is something our bodies are suited to.
Top 10 health benefits of fasting
1. Supports hormones and genes that influence metabolism
When you haven’t eaten for a while, your body adapts via a change in hormone levels to make stored body fat more accessible and to initiate repair processes. There is also a shift in gene expression which increases the ability of your muscles to use fats.