A. Danbagalaje(cassava cake)
Cooking Instructions
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1
In a bowl add cassava flour,seasoning,salt,onion and bonnet
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2
Add water little by little to make a dough
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3
Tap with hand and fry in hot oil
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4
Serve with chili powder
![A picture of step 4 of Danbagalaje(cassava cake).]()
![A picture of step 4 of Danbagalaje(cassava cake).]()
B. White cassava flakes cake
Cooking Instructions
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1
In a bowl, divide the cassava flakes into 3 portions
![A picture of step 1 of White cassava flakes cake.]()
![A picture of step 1 of White cassava flakes cake.]()
![A picture of step 1 of White cassava flakes cake.]()
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2
Take two portion & add hot water to it
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3
Cover & allow it for 10mins
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4
The add the remaining portion of the cassava flakes.
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5
Add the grated scotch bonnet, chopped onions, mixed spices, curry, seasoning cube & salt, add 1 tbspn of oil, mix all together.
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6
Make sure it’s well mixed, take a portion of it & mold it in your palms with your fingers as the shape showed in the picture.
![A picture of step 6 of White cassava flakes cake.]()
![A picture of step 6 of White cassava flakes cake.]()
![A picture of step 6 of White cassava flakes cake.]()
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7
Fry & enjoy
![A picture of step 7 of White cassava flakes cake.]()
![A picture of step 7 of White cassava flakes cake.]()
C. Cassava flour puff puff ❤️
Cooking Instructions
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1
Mix Cassava flour and Flour together, add baking powder, sugar and mix thoroughly.
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2
Add butter,oil and water. Make a thick paste and fry till it’s golden brown.
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3
Enjoy 😊❣️
D. Tapioca snack
Cooking Instructions
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1
Peel cassava (remove the back) and cut into big slices
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2
Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes
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3
Once cooked remove from the water and allow cool.
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4
Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it’s sticky to the blades, dab blades with palm oil to stop it from being sticky)
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5
Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight.
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6
By morning; wash the cassava thoroughly with clean water(you’ll notice it’s slimy) until it’s not slimy anymore and the water is now crystal clear
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7
Break up and remove the shells of the coconut, then wash thoroughly
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8
Serve coconut with the tapioca snack in cold water and enjoy
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9
Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you’ve consumed it all
E. Boiled Cassava Chips#Boiled or steamed snacks Challenge
Cooking Instructions
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1
Peel,wash put salt n put it to boil.
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2
Once ready serve with tomato/Tamarind chutney n enjoy with hot tea
![A picture of step 2 of Boiled Cassava Chips#Boiled or steamed snacks Challenge.]()
![A picture of step 2 of Boiled Cassava Chips#Boiled or steamed snacks Challenge.]()
