Stock Pot
The Stockpot is a large, deep pot with a flat bottom. It is used to cook liquid foods that do not need to be extremely close to the heat source. Stockpots let you sauté or brown, and then add liquids when making stocks, soups, or stews. Their tall profiles are great for keeping pasta submerged during boiling. This particular pot comes in a variety of sizes and it’s smart to keep in mind that having multiple sizes comes in handy when one has to cook for either a small or large group.
Fry Pan/Skillet
The fry pan or skillet is an essential kitchen workhorse and may be one of the most versatile pieces of cookware you’ll ever own. Flipping omelets, stir-frying, and even searing proteins is easy with the right fry pan. These pans are designed with a flat bottom and curved sides, making them a perfect choice for turning foods over or simmering with oils. How hot can they get? That depends on the material your pan is made of. Nonstick pans shouldn’t exceed low or medium heat to retain their coating, while high heat is fine for stainless steel. Frypans and skillets come in all sizes (yes, even ones built for single eggs) and typically don’t come with a lid.
Cast Iron Skillet
Sauté Pan
Sauce Pan
Braiser Pan
Braiser pans or Braisers are a large, flat bottom pan with a moisture-locking lid. This design makes the Braiser Pan a multitasker as well as a great addition to any collection. They can be used to brown food on the stovetop and/or slow-cook food in the oven. Some braiser pans are even designed to be served from right at the table, when everything has finished cooking of course!
Griddle/Grill Pan
A Griddle is a piece of cookware that has a large, flat or ridged surface. With a fairly small amount of oil it can be used to cook breakfast foods such as pancakes, hash browns and eggs. It can be square or round, but usually does not have the longer handle of a fry pan. Griddles or Grill Pans that offer a small ridged surface are perfect when you are trying to create those perfect grill marks.
Wok
Pressure Cooker
Pressure Cookers give you the choice of having a quick-release option, taking even less time to finish a meal and without wasting water to cool things down. Their lids completely seal the pot, while the liquid is boiling inside. Steam then builds the pressure, which results in higher cooking temperatures and shorter cooking times. Most Pressure Cookers come in sizes that vary from 3 Quarts to 8.5 Quarts. A Pressure Cooker with a detachable pressure regulator can adjust the pressure to low, medium or high. The higher the pressure, the higher the internal temperature and the less cooking time you will need. The safety valve will automatically vent the steam. One of the most important accessories you will need is a timer. A couple of extra minutes of cooking probably won’t harm a pot roast, but it could ruin a more delicate dish or any accompanying veggies.
Roasting Pan
A Roaster is a large rectangular pan with low sides that allows the oven’s heat to reach as much of the food as possible. Roasting pans are often used with a roasting rack, which helps elevate food above the cooking surface. It’s best used for cooking in the dry heat of the oven at relatively high temperatures. This is an essential pan for roasting turkeys, chickens, and other roasts.
Dutch Oven
The Dutch Oven is a larger vessel designed for slow-cooking generous volumes of stews, braised meats or pot roast. Dutch Ovens are usually round in shape and are made out of cast iron. Most Dutch Ovens have a pair of short handles, in order to make lifting safe and easy. Dutch Ovens come in a variety of colors, which many chefs like because they add a splash of color to any cookware set!
French Oven
The French Oven is a type of Dutch Oven; the main difference is that they have an interior enamel, which means seasoning is not required. This is why French ovens are commonly referred to as enameled Dutch Ovens. French Ovens are perfect for cooking a variety of dishes, including beef, pork, roasts, briskets, and poultry. French Ovens, like standard Dutch Ovens, come in a variety of colors, making them the perfect option to add a splash of color to any cookware set!