- Roasted Corn and Pear (Ube)
- One of the most popular rainy season combinations.
- Freshly roasted corn is often eaten with African pear (ube), especially when both are in season.
- Common in southern Nigeria.
- Akara and Pap (Akamu/Ogi)
- Hot bean cakes served with warm pap.
- A favourite breakfast during chilly, rainy mornings.
3.Roasted Plantain (Boli)
-
- Served with roasted groundnuts or spicy pepper sauce.
- Popular across southern Nigeria, particularly in Lagos and Port Harcourt.
- Pepper Soup
- Made with fish, goat meat, chicken, or assorted meat.
- Its spicy, hot broth makes it especially appealing during rainy weather.
- Boiled Corn
- Soft boiled maize, sometimes served with coconut or pear.
- Common when fresh corn is in season.
