[FOODIES CORNER] How to make Homemade Butter

lifestyle
By Toyibat Ajose
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To make butter at home from milk, start by whipping heavy cream until fat clumps. Agitate the cream to form butter, then strain out the liquid. Store in the fridge for short-term use or freeze for up to 9 months.

Enhance with herbs, honey, or spices for unique flavors. Making your homemade butter offers a satisfying and rewarding experience that adds a personal touch to your culinary creations.

Ingredients

  • 2 cups heavy cream
  • ¼ teaspoon salt (Optional)

Directions

  1. Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.

    Overhead view of a food processor with cream in the process of making homemade butter

  2. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

    Overhead view of a strainer with homemade butter being pressed by a spatula to drain any extra liquid
    Dotdash Meredith Food Studios

    A bowl with freshly made homemade butter being smoothed by a spatula, as seen from above

  3. Enjoy!

    high angle looking at a jar of homemade butter with a spoonful resting on top of the jar
     

Toyibat Ajose 13577 posts 0 comments

Toyibat is a dedicated and results-driven professional with a strong background in media, education, and communication. Possessing exceptional interpersonal skills, a resourceful and innovative mindset, and a commitment to excellence. Proven ability to adapt quickly, meet targets, and prioritize readers satisfaction. Adept at both journalism and teaching roles, offering a unique blend of skills and experiences. Have over two years experience in Journalism and three years as a teacher. Self driven researcher.

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