Foodies corner

Ogbono soup, also known as draw soup, is a popular Nigerian delicacy prepared with lots of proteins. It is made from the seeds of…

Efo Riro is a native of the Western Nigerian people. It’s one of the most popular vegetable soups in Nigeria and an absolute…

The Efiks, who are residents of the Nigerian states of Akwa Ibom and Cross River, are the originators of the Edikang Ikong soup,…

Ofe nsala or 'white soup' is a mouthwatering specialty of the Igbo tribe in Nigeria, particularly those in the state of Anambra.…

The Nigerian Fried rice recipe is fairly straightforward yet tasty recipe. This recipe uses beef liver, a ton of fresh vegetables,…

Spaghetti cooked in a stir-fry sauce with pepper and stir-fried vegetables is a delectable dish.

Traditional Nigerian meal known as Moin Moin is made from steamed ground beans and spiced to taste. Due to the fact that…

Afang leaves, also known as Malabar spinach, are used to make afang soup, which is a dish commonly prepared by the Efik and Ibibio…